Founders, chefs and brothers, Giacomo and Gennaro Alaio were both born
in Naples, Italy and came to the United States when they were just 8 and
10 years old to live in Brooklyn with their grandparents. Coming from a
long line of restaurateurs, they were brought up in the restaurant
business and always managed to find odd-jobs after school in their
father's pizza shop. In the summer months, Giacomo would go back to
Naples and work in his cousin’s restaurant in the Spanish Quarters of
Naples. It was there that he acquired the passion for cooking. He
learned that simple and fresh ingredients make great food. He decided to
bring the authentic and simple recipes of the Neapolitan cuisine back
to New York and in 1991, they opened up their first Patrizia's
restaurant in the Bronx. Through their passion and commitment to serving
delicious, authentic Italian food, using only the finest and freshest
ingredients, Giacomo and Gennaro have succeeded in opening six more
restaurants located throughout the Tri-State area.
Visit: https://www.patrizias.com/
Visit: https://www.patrizias.com/
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